Cheesy Garlic Chicken Wraps (Print-Friendly Format)
Shredded chicken, garlic aioli, and cheddar cheese wrapped and grilled in a warm tortilla.
# Required Ingredients:
→ Main Components
01 -
2 cups cooked chicken, shredded
02 -
1/2 cup garlic aioli
03 -
1 cup cheddar cheese, shredded
04 -
4 large wheat flour tortillas
05 -
Salt, to taste
06 -
Black pepper, to taste
# How to Make It:
01 -
In a mixing bowl, thoroughly blend the shredded chicken with garlic aioli. Season with salt and black pepper according to taste.
02 -
Evenly distribute the chicken mixture and shredded cheddar cheese across the centre of each tortilla.
03 -
Fold the sides of each tortilla over the filling, then roll tightly to enclose the contents securely.
04 -
Pre-heat a skillet over medium heat. Place the wraps seam-side down and toast until the exterior turns golden and the cheese is thoroughly melted, rotating as needed for even browning.
05 -
Remove wraps from the skillet, slice in half on the diagonal, and serve immediately while warm.
# Additional Information:
01 -
Use freshly cooked chicken or high-quality rotisserie chicken for optimal tenderness.
02 -
Warming the tortillas briefly before assembly can help prevent tearing.