Cheesy Corn Fritters Snack (Print-Friendly Format)
Golden corn fritters with gooey cheese and green onions—delightfully crisp and perfect for sharing.
# Required Ingredients:
→ Fritter Batter
01 -
2 cups (approximately 340 g) fresh corn kernels or frozen corn, thawed
02 -
1 cup (about 110 g) shredded sharp cheddar cheese or mozzarella cheese
03 -
1 cup (125 g) all-purpose flour
04 -
1 teaspoon (5 g) baking powder
05 -
2 large eggs
06 -
1/4 cup (15 g) finely chopped green onions
# How to Make It:
01 -
Assemble all ingredients and slice corn kernels from the cob if using fresh corn.
02 -
Combine all-purpose flour and baking powder in a large mixing bowl, blending thoroughly.
03 -
In a separate bowl, whisk eggs, then stir in corn kernels, shredded cheese, and chopped green onions until evenly incorporated.
04 -
Pour the egg and corn mixture into the flour mixture and gently fold together until just combined. Avoid overmixing for optimal texture.
05 -
Heat a sufficient layer of neutral oil in a non-stick frying pan over medium heat.
06 -
Drop spoonfuls of the batter into the hot oil, spacing them slightly apart. Fry for about 3 minutes on each side, or until golden brown and crisp.
07 -
Transfer cooked fritters onto paper towels to absorb excess oil.
08 -
Serve fritters warm with your preferred dipping sauce, such as sour cream or spicy salsa.
# Additional Information:
01 -
For added depth, mix in spices like paprika or chili powder to the batter.
02 -
For a lighter version, bake the fritters in a preheated oven at 200°C until golden brown, flipping once.