Cheesy Chicken Garlic Wraps (Print-Friendly Format)
Crispy tortillas filled with golden chicken, cheese, and creamy garlic sauce. Quick, comforting, and easy.
# Required Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, diced
02 -
4 large flour tortillas
→ Seasonings & Oil
03 -
1 tablespoon olive oil
04 -
2 teaspoons garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Cheese & Sauce
09 -
1 cup shredded cheddar cheese
10 -
1/2 cup shredded mozzarella cheese
11 -
1/2 cup creamy garlic sauce
→ Garnish
12 -
Fresh parsley, chopped
# How to Make It:
01 -
In a mixing bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss thoroughly to ensure an even coating of spices.
02 -
Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until golden and fully cooked through. Remove chicken from heat and allow it to cool briefly.
03 -
Arrange tortillas on a flat surface. Spread creamy garlic sauce evenly over each tortilla. Top with an equal portion of cooked chicken, followed by shredded cheddar and mozzarella cheese.
04 -
Fold tortillas over the fillings to form wraps. Return pan to medium heat and grill wraps for 2 to 3 minutes per side until cheese is melted and tortillas are golden and crisp.
05 -
Remove wraps from pan, cut each in half, and garnish with chopped fresh parsley before serving.
# Additional Information:
01 -
Serve wraps with fresh salad or extra garlic dipping sauce for added flavor.
02 -
For extra heat, incorporate red pepper flakes into the chicken seasoning.