Cheesecake Crescent Rolls Casserole (Print-Friendly Format)
Crisp crescent layers and creamy cheesecake filling create a crowd-pleasing dessert casserole.
# Required Ingredients:
→ Dough
01 -
2 cans (226 grams each) refrigerated crescent roll dough
→ Cheesecake Filling
02 -
454 grams cream cheese, softened
03 -
200 grams granulated sugar
04 -
1 teaspoon vanilla extract
→ Topping
05 -
60 milliliters unsalted butter, melted
06 -
50 grams granulated sugar
07 -
1 teaspoon ground cinnamon
# How to Make It:
01 -
Preheat oven to 175°C and lightly grease a 23 x 33 centimeter baking dish.
02 -
Unroll one can of crescent roll dough and press it into the base of the greased baking dish, ensuring seams are sealed completely.
03 -
In a medium bowl, combine softened cream cheese, 200 grams granulated sugar, and vanilla extract. Beat until mixture is smooth and homogeneous.
04 -
Gently spread the cream cheese mixture evenly over the crescent roll base.
05 -
Unroll the second can of crescent roll dough and place it over the cheesecake filling, pressing edges to seal.
06 -
Pour melted butter evenly over the top layer. In a small bowl, mix 50 grams granulated sugar with ground cinnamon, then sprinkle evenly over the butter.
07 -
Bake in preheated oven for 30 to 35 minutes, until golden brown and the filling is set. Allow to cool slightly before serving.
# Additional Information:
01 -
Ensure the cream cheese is thoroughly softened for a flawlessly smooth filling.