Cheesecake Crescent Rolls Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cans of refrigerated crescent roll dough
02 -
16 ounces of cream cheese, softened
03 -
1 cup of granulated sugar
04 -
1 teaspoon of vanilla extract
05 -
1/4 cup of melted butter
06 -
1 tablespoon of ground cinnamon
07 -
2 tablespoons of granulated sugar
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole does not stick.
02 -
Unroll one can of crescent roll dough and spread it evenly across the bottom of the prepared baking dish. Press the seams together to create a uniform layer.
03 -
In a mixing bowl, beat together the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined.
04 -
Evenly distribute the cream cheese mixture over the crescent roll dough layer in the baking dish, ensuring a consistent layer.
05 -
Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the seams together to create a smooth top layer.
06 -
Brush the melted butter evenly over the top layer of crescent roll dough. Combine the ground cinnamon and 2 tablespoons of granulated sugar in a small bowl, then sprinkle this mixture over the buttered dough.
07 -
Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.
08 -
Let the casserole cool for at least 20 minutes before slicing into squares. Optionally, drizzle with honey before serving.