Caramelized Banana Cheesecake Rum Glaze (Print-Friendly Format)
Rich cheesecake, caramelized bananas, and rum glaze combine for a stunning sweet treat.
# Required Ingredients:
→ Crust
01 -
180 grams graham cracker crumbs
02 -
50 grams granulated sugar
03 -
115 grams unsalted butter, melted
→ Cheesecake Filling
04 -
680 grams cream cheese, softened
05 -
200 grams granulated sugar
06 -
3 large eggs
07 -
240 grams sour cream
08 -
2 teaspoons vanilla extract
→ Caramelized Bananas
09 -
3 ripe bananas, sliced thick
10 -
100 grams brown sugar
11 -
45 grams unsalted butter
→ Rum Glaze
12 -
65 grams brown sugar
13 -
28 grams unsalted butter
14 -
30 millilitres dark rum
15 -
1 teaspoon cornstarch (optional, for thickening)
# How to Make It:
01 -
Preheat oven to 175°C. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the base of a springform pan to form an even layer. Bake for 8 minutes, then allow to cool completely.
02 -
Reduce oven temperature to 163°C. In a large mixing bowl, beat softened cream cheese until smooth. Add granulated sugar and mix until fully incorporated. Incorporate eggs one at a time, blending well after each addition. Gently mix in sour cream and vanilla extract until just combined.
03 -
Pour the filling over the cooled crust in the springform pan. Bake for 55 to 65 minutes, or until the edges are set but the centre is slightly wobbly. Turn off oven, crack door, and allow cheesecake to rest inside for 1 hour.
04 -
Remove cheesecake from oven and refrigerate for at least 4 hours or overnight to ensure complete setting.
05 -
In a skillet over medium heat, melt butter. Add brown sugar and stir until fully dissolved. Add banana slices and cook until golden and coated in sticky syrup. Remove from heat and set aside.
06 -
In a small saucepan, melt butter and brown sugar over medium heat. Add dark rum and simmer for 2 to 3 minutes. If needed, dissolve cornstarch in a little water and stir into glaze to thicken. Remove from heat once glossy and pourable.
07 -
Arrange caramelized bananas atop the chilled cheesecake. Drizzle generously with warm rum glaze. Slice into portions and serve with extra glaze if desired.
# Additional Information:
01 -
For clean slices, wipe your knife with a damp cloth between cuts.