Caramel Chocolate Cake (Print Version)

# Ingredients:

01 - 1 package of German Chocolate Cake Mix and the required ingredients listed (like water, eggs, and oil).

02 - 1 can (14 oz) of condensed milk that's sweetened.

03 - 1 jar (12 oz) of caramel sauce.

04 - 1 tub (16 oz) of frosting with coconut and pecan flavors.

05 - 1 small tub (8 oz) of thawed Cool Whip.

06 - 1/2 cup of toasted sweet coconut flakes.

07 - 1/2 cup of toasted pecans, finely chopped.

01 - Combine the German Chocolate Cake Mix with the water, oil, and eggs as the box lists.

02 - Pop the batter in the oven and bake it by following the baking time on the box packaging.

03 - Once baked, make small holes all over the cake and pour the sweetened condensed milk into the holes so it soaks in.

04 - Drizzle caramel sauce evenly into the holes, letting it seep throughout.

05 - Coat the top of the cake with the coconut pecan frosting, spreading it evenly.

06 - Put the thawed Cool Whip on top of the cake and smooth it out.

07 - Scatter the toasted coconut flakes and chopped pecans over the top as a topping.

01 - This dessert works well for gatherings because you can make it in advance.

02 - It’s super simple to throw together but has a fancy vibe when it’s served.

03 - The flavors combine rich chocolate with caramel, pecans, and coconut.