Cajun Garlic Butter Sauce (Print-Friendly Format)
Buttery Cajun garlic sauce with zesty heat ready in 10 minutes. Ideal for seafood, steak, or as a savory drizzle.
# Required Ingredients:
→ Main
01 -
115 g unsalted butter
02 -
4 cloves garlic, finely minced
03 -
1 tablespoon Cajun seasoning
04 -
0.5 teaspoon smoked paprika
05 -
0.25 teaspoon cayenne pepper (optional, for extra heat)
06 -
0.5 teaspoon onion powder
07 -
0.5 teaspoon salt, or to taste
08 -
0.25 teaspoon ground black pepper
09 -
1 teaspoon Worcestershire sauce
10 -
1 tablespoon freshly squeezed lemon juice
→ Garnish
11 -
1 tablespoon fresh parsley, finely chopped
# How to Make It:
01 -
Place a small saucepan over low heat and add unsalted butter. Heat gently until fully melted, taking care not to brown the butter.
02 -
Add minced garlic to the melted butter and stir constantly for about 30 seconds until aromatic.
03 -
Stir in Cajun seasoning, smoked paprika, cayenne pepper (if using), onion powder, salt, and black pepper. Allow the spices to infuse for 30 seconds.
04 -
Pour in Worcestershire sauce and lemon juice, stirring to combine. Let the mixture simmer gently for 1 to 2 minutes.
05 -
Remove from heat and sprinkle with chopped fresh parsley. Taste and adjust seasoning as needed.
06 -
Serve immediately as a sauce or topping for seafood, grilled meat, pasta, or vegetables, or present as a dipping accompaniment.
# Additional Information:
01 -
Adjust the level of cayenne pepper according to desired spiciness.
02 -
If using salted butter, reduce or omit the added salt accordingly.
03 -
For a creamy variation, whisk in 1 tablespoon of heavy cream after simmering.
04 -
Sauce can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently over low heat and stir before serving.