Creamy Cajun Chicken (Print Version)
# Ingredients:
01 -
1 yellow onion, chopped small.
02 -
2 teaspoons smoked paprika.
03 -
1/2 teaspoon garlic powder.
04 -
1 teaspoon dried thyme.
05 -
1/4 teaspoon salt.
06 -
2 ounces cream cheese.
07 -
1 can (15 oz) fire-roasted diced tomatoes.
08 -
1/4 teaspoon crushed black pepper.
09 -
1/4 teaspoon cayenne pepper for some heat.
10 -
1 tablespoon olive oil.
11 -
1 teaspoon oregano (dried preferred).
12 -
1/4 teaspoon onion powder.
13 -
3 green onions, chopped.
14 -
1 tablespoon butter.
15 -
1 pound chicken breast (boneless/skinless).
16 -
2 cups chicken stock or broth.
17 -
1/2 pound penne pasta.
# Instructions:
01 -
In a small bowl, mix your Cajun spices together.
02 -
Cube the chicken, then toss it evenly with the homemade seasoning.
03 -
Melt butter with oil in your frying pan over medium heat.
04 -
Cook chicken pieces in the pan until they have a nice golden color.
05 -
Throw in the chopped onion, cooking it for about 2 minutes until tender.
06 -
Toss in broth, tomatoes (with liquid), and dry pasta to the pan.
07 -
Let it reach a boil, then cover, lower the heat, and let it simmer for 10 minutes.
08 -
Stir it once in a while until the pasta is soft and cooked through.
09 -
Stir in the cream cheese and let it blend smoothly.
10 -
Sprinkle green onions over the top and enjoy your meal.
# Notes:
01 -
A wide, deep pan works best for this dish.
02 -
Keep stirring often to keep the pasta from sticking.