Blackstone Green Beans with Bacon (Print-Friendly Format)
Crisp green beans and savory bacon, cooked together on a griddle for a rich, smoky, flavorful side everyone loves.
# Required Ingredients:
→ Main
01 -
2 cans (425 g each) green beans, drained
02 -
6 slices bacon, diced
03 -
1 teaspoon minced garlic
04 -
0.5 teaspoon salt
05 -
0.25 teaspoon black pepper
# How to Make It:
01 -
Preheat a flat-top griddle or grill to medium-high heat, approximately 200°C.
02 -
Arrange diced bacon on the griddle and sauté for 3–4 minutes until browned and crisp.
03 -
Incorporate the drained green beans onto the griddle with the bacon. Sprinkle with salt and black pepper. Toss ingredients thoroughly to combine and sauté for 4–5 minutes until green beans are browned.
04 -
Add minced garlic to the mixture. Continue cooking for 1 minute, stirring continuously, until fragrant.
05 -
Transfer the green beans and bacon to a serving dish. Serve immediately while hot.
# Additional Information:
01 -
Fresh or frozen green beans may be substituted for canned; sauté frozen green beans for 10–15 minutes, tossing every 3–4 minutes, until tender.
02 -
Store any leftovers in an airtight container in the refrigerator for up to 5 days.