Big Mac Tacos Flavor Twist (Print-Friendly Format)
Seasoned beef, cheese, tangy sauce, and crisp lettuce combine in these flavorful Big Mac Tacos.
# Required Ingredients:
→ Big Mac Sauce
01 -
240 ml light mayonnaise
02 -
60 ml ketchup
03 -
10 ml yellow mustard
04 -
40 g sweet onion, finely diced
05 -
30 ml sweet pickle relish
06 -
10 ml white vinegar (or dill pickle juice or lemon juice)
07 -
1 g sweet paprika
08 -
1.25 g kosher salt
→ Tacos
09 -
4 sesame seed hamburger buns, split
10 -
8 slices American cheese
11 -
Nonstick spray, as needed
12 -
450 g lean ground beef
13 -
5 g kosher salt
14 -
1 g ground black pepper
15 -
0.5 g garlic powder
16 -
40 g sweet onion, finely diced
17 -
2 dill pickles, very finely diced
18 -
130 g iceberg lettuce, shredded
# How to Make It:
01 -
Preheat the oven to 175°C.
02 -
In a medium bowl, whisk together light mayonnaise, ketchup, yellow mustard, finely diced sweet onion, sweet pickle relish, white vinegar, sweet paprika, and kosher salt until fully combined. Cover and refrigerate until required.
03 -
Using a rolling pin, flatten each hamburger bun half. Lay them in a single layer on a large baking sheet. Top each with a slice of American cheese and set aside.
04 -
Heat a large nonstick pan over medium-high heat. Once hot, coat with nonstick spray and add ground beef. Allow to sear undisturbed for 1 minute, then sauté, breaking meat into small crumbles, until thoroughly cooked and no pink remains. Drain off excess fat, then season with kosher salt, black pepper, and garlic powder.
05 -
Place the prepared buns in the oven for 5 to 10 minutes, until the cheese melts.
06 -
Arrange the melted cheese buns on plates or in taco holders. Top each with a portion of cooked beef, followed by shredded lettuce, diced onion, and diced dill pickles. Drizzle approximately 30 ml of Big Mac sauce over each taco.
# Additional Information:
01 -
For best flavor, chill the sauce for at least 30 minutes before serving.