Beef and Pepper Rice Bowls (Print-Friendly Format)
Savory ground beef, peppers, and seasonings served over fluffy rice for a comforting, satisfying meal.
# Required Ingredients:
→ Main Ingredients
01 -
2 tablespoons unsalted butter
02 -
1 medium yellow onion, diced
03 -
1 green bell pepper, diced
04 -
1 red bell pepper, diced
05 -
1 jalapeno pepper, diced
06 -
450 grams ground beef
→ Seasonings
07 -
120 millilitres soy sauce (low sodium preferred)
08 -
1 tablespoon garlic powder
09 -
1 teaspoon fine salt
10 -
2 teaspoons freshly ground black pepper
→ To Serve
11 -
Cooked white rice (optional, as needed)
# How to Make It:
01 -
Melt butter in a large skillet over medium heat until fully melted.
02 -
Add diced onion, green bell pepper, red bell pepper, and jalapeno to the pan. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
03 -
Add ground beef to the skillet and cook, stirring frequently, until the meat is thoroughly browned and vegetables are tender.
04 -
Carefully drain excess fat from the pan and return beef and vegetables to the skillet.
05 -
Pour in soy sauce, then add garlic powder, salt, and black pepper. Stir well to evenly distribute seasonings throughout the mixture.
06 -
Divide mixture over cooked rice and serve immediately.
# Additional Information:
01 -
Nutritional values are estimates and may vary based on ingredient brands and modifications; consult specific nutrition calculators for precise dietary information.