BBQ Chicken Drumsticks Grilled (Print-Friendly Format)
Juicy drumsticks cooked in tangy BBQ sauce, finished on the grill for extra smoky, caramelized flavor.
# Required Ingredients:
→ For the BBQ Sauce
01 -
425 grams tomato sauce
02 -
100 grams granulated sugar
03 -
100 grams light brown sugar
04 -
240 milliliters low-sodium soy sauce
05 -
30 milliliters white vinegar
06 -
5 milliliters mustard
→ Main
07 -
12 large chicken drumsticks, patted dry
# How to Make It:
01 -
Combine tomato sauce, granulated sugar, light brown sugar, low-sodium soy sauce, white vinegar, and mustard in a large pot over medium-high heat. Stir thoroughly until well blended, then bring to a gentle boil.
02 -
Add chicken drumsticks to the sauce. Reduce heat to medium-low, cover, and simmer for 20 to 30 minutes, or until the chicken is just cooked through. Remove the drumsticks to a plate and reserve a portion of the sauce in a cup.
03 -
Preheat the grill to high heat. Clean and oil the grates thoroughly. Once hot, place the drumsticks on the grill, basting with reserved BBQ sauce. Rotate continuously until the skin is caramelized and lightly charred, about 2 to 4 minutes per side.
04 -
Transfer to a serving platter and accompany with preferred side dishes.
# Additional Information:
01 -
Patting the chicken dry ensures a crispier skin and optimal sauce adherence during grilling.