Barbecue Sauce Homemade Easy (Print-Friendly Format)
Sweet and smoky barbecue sauce delivers rich flavor in minutes—perfect for topping or dipping grilled favorites.
# Required Ingredients:
01 -
250 ml ketchup
02 -
60 ml apple cider vinegar
03 -
55 g brown sugar
04 -
30 ml Worcestershire sauce
05 -
15 ml prepared mustard
06 -
5 g smoked paprika
07 -
5 g garlic powder
08 -
5 g onion powder
09 -
2.5 g ground black pepper
10 -
2.5 g salt
# How to Make It:
01 -
In a medium saucepan, pour ketchup and apple cider vinegar. Place pan over medium heat.
02 -
Add brown sugar to the mixture and stir until fully dissolved.
03 -
Blend Worcestershire sauce and mustard thoroughly into the saucepan.
04 -
Sprinkle in smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir to combine.
05 -
Stir the sauce continuously for approximately 5 minutes, ensuring even blending.
06 -
Bring the mixture to a gentle simmer. Reduce heat to low and let cook for 15 minutes, stirring occasionally.
07 -
Remove saucepan from heat and allow the sauce to cool slightly before transferring to a clean jar or container.
08 -
Use the sauce immediately or refrigerate in a sealed container for up to one week.
# Additional Information:
01 -
Adjust sweetness and acidity to taste by modifying brown sugar or vinegar quantities.