Bang Bang Chicken Skewers (Print-Friendly Format)
Juicy chicken skewers brushed with bang bang sauce, cooked to perfection for a delicious appetizer or main.
# Required Ingredients:
→ Chicken Skewers
01 -
16 wooden skewers, soaked in water for 30 minutes
02 -
900 g boneless, skinless chicken breasts, cut into 2.5 cm cubes
03 -
15 ml extra virgin olive oil
04 -
5 g paprika
05 -
5 g garlic powder
06 -
5 g kosher salt
07 -
2.5 g ground black pepper
→ Bang Bang Sauce
08 -
290 g mayonnaise
09 -
160 ml Thai sweet chili sauce
10 -
10 ml Sriracha, or more to taste
11 -
30 ml honey
# How to Make It:
01 -
In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
02 -
Thread 4 to 5 seasoned chicken cubes onto each soaked skewer.
03 -
In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
04 -
Transfer half of the sauce into a clean bowl; reserve this portion for serving. Use the remaining sauce to brush over the raw chicken skewers.
05 -
Arrange skewers in an even layer in the air fryer basket. Cook at 200°C for 11–12 minutes, turning halfway through, until chicken reaches an internal temperature of 74°C.
06 -
Transfer cooked skewers to a serving dish. Brush or drizzle with reserved bang bang sauce. Serve immediately.
# Additional Information:
01 -
For oven preparation, bake skewers at 200°C on parchment-lined tray for 20–25 minutes, turning once. Apply sauce only after baking.
02 -
If grilling, cook on medium-high heat for 8–10 minutes per side, brushing with sauce post-grilling.