Banana Oat Greek Yogurt (Print-Friendly Format)
Moist banana oat muffins with Greek yogurt, enhanced with chocolate chips. Quick and healthy treat!
# Required Ingredients:
01 -
1 cup (225 g) plain Greek yogurt
02 -
2 medium ripe bananas (200 g or 1 cup mashed)
03 -
2 large eggs
04 -
2 cups (160 g) rolled oats (old fashioned or quick)
05 -
1/4 cup (50 g) brown sugar
06 -
1 1/2 tsp baking powder
07 -
1/2 tsp baking soda
08 -
1/2 cup (85 g) chocolate chips, mini or regular
# How to Make It:
01 -
Preheat oven to 400°F (204°C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners. Set aside.
02 -
Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
03 -
Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Optional: sprinkle a few chocolate chips over the top of each muffin.
04 -
Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in the pan for about 10 minutes before removing. Store in an air-tight container for up to a week.
# Additional Information:
01 -
If using paper liners, spray them with cooking spray as the lack of oil in these muffins could make them stick to the liners after baking.