Banana Blueberry Oat Muffins (Print-Friendly Format)
Moist banana blueberry muffins blended with oats and vanilla.
# Required Ingredients:
→ Dry Ingredients
01 -
1 1/2 cups all-purpose flour
02 -
1 cup oats
03 -
1/2 cup granulated sugar
04 -
2 teaspoons baking powder
05 -
1 teaspoon baking soda
06 -
1/2 teaspoon salt
→ Wet Ingredients
07 -
1 egg
08 -
3/4 cup milk
09 -
1/3 cup vegetable oil
10 -
1/2 teaspoon vanilla extract
11 -
1 cup mashed bananas
12 -
6 ounces fresh blueberries
# How to Make It:
01 -
Preheat oven to 350°F (175°C).
02 -
Line muffin tins with liners or spray with non-stick cooking spray.
03 -
Mash the bananas with a fork or in a food processor until smooth.
04 -
In a large mixing bowl, combine flour, oats, sugar, baking powder, baking soda, and salt using a fork or whisk.
05 -
In a separate bowl, slightly beat the egg. Then add milk, oil, and vanilla, stirring to combine.
06 -
Stir the mashed bananas into the wet ingredients until well combined.
07 -
Pour the wet ingredients into the bowl with the dry ingredients. Mix well until combined. Gently fold in the blueberries.
08 -
Fill the muffin tins two-thirds full with the batter.
09 -
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
# Additional Information:
01 -
Frozen blueberries can be used instead of fresh ones, though the color may bleed into the batter.