Apple Butter Cheesecake Swirl (Print-Friendly Format)
Graham crust, creamy filling, and swirls of apple butter create a chilled dessert with delicious layers.
# Required Ingredients:
→ Crust
01 -
204 g graham cracker crumbs
02 -
0.5 teaspoon ground cinnamon
03 -
113 g unsalted butter, melted
→ Filling
04 -
454 g cream cheese, softened
05 -
200 g granulated sugar
06 -
476 g heavy cream
07 -
0.75 teaspoon fresh lemon juice
08 -
120 g apple butter
# How to Make It:
01 -
Lightly coat a 23 cm springform pan with nonstick spray.
02 -
Blend graham cracker crumbs and ground cinnamon in a medium bowl. Pour in melted butter and mix thoroughly with a fork until crumbs are evenly coated.
03 -
Transfer crumb mixture to the prepared pan. Press firmly onto the base and partially up the sides using your hand or the bottom of a glass. Refrigerate to set while preparing the filling.
04 -
In a large bowl, beat softened cream cheese and granulated sugar at medium speed until the mixture is creamy and smooth.
05 -
Incorporate heavy cream and fresh lemon juice. Beat for 1 to 2 minutes until the filling becomes light and fluffy.
06 -
Pour the cream cheese mixture over the chilled crust, spreading evenly.
07 -
Add generous dollops of apple butter onto the filling. Use a knife or offset spatula to gently swirl the apple butter through the mixture, taking care not to disturb the crust.
08 -
Refrigerate for at least 6 hours or until set and thoroughly cold before slicing and serving.
# Additional Information:
01 -
Ensure the cream cheese is fully softened for a smooth filling texture.
02 -
For clean slices, run a sharp knife under hot water and wipe between cuts.