Amaretto Island Punch Sweet Tropical (Print-Friendly Format)
Almond liqueur, rums, and citrus juices mingle for a vibrant tropical drink bursting with lush, sweet flavor.
# Required Ingredients:
→ Main Spirits
01 -
90 ml amaretto liqueur
02 -
60 ml coconut rum
03 -
30 ml white rum
→ Fruit Juices
04 -
90 to 180 ml orange juice
05 -
90 to 180 ml pineapple juice
→ Other
06 -
Ice cubes, as needed
07 -
1 orange slice, for garnish
08 -
1 maraschino cherry, for garnish
# How to Make It:
01 -
Fill a tall glass, such as a hurricane or highball, to the brim with fresh ice cubes for optimal chilling.
02 -
Add amaretto, coconut rum, and white rum directly over the ice.
03 -
Pour in orange juice and pineapple juice in equal measures, adjusting the quantity for desired strength.
04 -
Stir gently with a long-handled spoon, blending the spirits and juices without excessive dilution.
05 -
Garnish with an orange slice and maraschino cherry; serve immediately with a colorful straw or cocktail umbrella for a festive presentation.
# Additional Information:
01 -
To batch for entertaining, mix the spirits and juices in advance and refrigerate, adding ice and garnishes just before serving to preserve temperature and flavor.