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There is nothing like homemade chicken nuggets that are golden crispy and tender inside and using the air fryer makes them just as good as your favorite restaurant version but healthier and faster. These are a weeknight lifesaver and a nostalgic treat both kids and adults love.
The first time I made these, I was amazed at how much everyone loved them, even the adults. My family now asks for air fryer chicken nuggets at least once a week and they disappear fast.
Ingredients
- Boneless skinless chicken breast: Gives a lean juicy base for the nuggets Choose fresh firm pale pink chicken and trim away any fat
- All-purpose flour: Provides a crucial layer for the breading to stick to Sift for the best texture
- Kosher salt: Seasoning that builds flavor throughout the process If using table salt reduce the amount a bit
- Black pepper: Adds subtle heat and depth Freshly ground is best for brightness
- Paprika: Gives color and a warm smoky flavor Use a sweet or smoked variety for more complex flavor
- Onion powder: Lends a savory note that tastes just like classic nuggets
- Garlic powder: Boosts aromatics and savory punch Select a fresh jar for most flavor
- Large eggs: Help the breading stick to each piece of chicken Crack them into a bowl and whisk until totally smooth
- Plain dry breadcrumbs: Make the coating extra crispy Use a fresh open bag without any clumping
- Neutral oil: Such as avocado or vegetable oil Helps crisp and brown the nuggets in the air fryer Light-tasting and with a high smoke point is best
Step-by-Step Instructions
- Cut the Chicken:
- Cut chicken breasts into bite sized even pieces about one and a half inches for uniform cooking and maximum juiciness
- Mix the Flour and Spices:
- Combine flour black pepper paprika onion powder garlic powder and one teaspoon kosher salt in a wide shallow bowl and stir well to fully incorporate the spices
- Whisk the Eggs:
- In another medium bowl whisk the eggs thoroughly with two tablespoons of water until frothy and smooth this allows the breading to stick without clumping
- Prepare the Breadcrumbs:
- Add breadcrumbs and the half teaspoon remaining kosher salt to a third shallow bowl mix until evenly salted
- Bread the Chicken:
- Working in batches coat each chicken piece in flour shake off any excess then dip in the egg mixture and finally coat well in breadcrumbs making sure each nugget is covered on all sides
- Prep the Air Fryer:
- Brush the air fryer basket with oil for even cooking and to prevent sticking Preheat the air fryer for three to five minutes at four hundred degrees or two hundred degrees Celsius depending on the size of your unit
- Air Fry the Nuggets:
- Arrange breaded chicken nuggets in a single layer brush lightly with oil on top Air fry for eight minutes flipping halfway and brusing again with oil until golden and crispy Ensure the chicken reaches one hundred sixty five degrees Fahrenheit inside
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Paprika is my favorite ingredient in this mix because it transforms both the color and the aroma of the nuggets When I was a kid I loved the bright color on the outside and now I know it is that little extra spice that makes these stand out from any store bought nugget
Storage Tips
Store any leftover chicken nuggets in an airtight container in the refrigerator for up to three days To reheat just pop them back into the air fryer for a couple minutes so they crisp up right away Just freeze extras in a single layer on a baking sheet first then transfer to a freezer safe bag and enjoy homemade nuggets later
Ingredient Substitutions
Swap chicken breasts for boneless chicken thighs for a juicier texture Gluten free panko or breadcrumbs work perfectly as a substitute for regular breadcrumbs and you can use dairy free milk instead of water in the egg mixture for extra richness
Serving Suggestions
Serve with ketchup barbecue sauce or honey mustard for classic dipping or try tossing the nuggets in buffalo sauce for a spicy kick For a fun meal pair with roasted veggies or a light slaw and tuck into wraps or on top of salads
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Cultural and Historical Context
Chicken nuggets became popular in American fast food starting in the 1980s and have since become a global favorite Making them at home allows you to control the quality ingredients skip the deep frying and get that crowd pleasing comfort in a balanced way
Frequently Asked Questions About Recipes
- → What type of chicken is best for these nuggets?
Boneless, skinless chicken breast works best, providing a tender interior and easy-to-cut pieces.
- → Can I use different breading options?
Yes, try using panko for extra crunch, or substitute with whole wheat breadcrumbs for a healthier option.
- → How do I prevent the breading from falling off?
Press breadcrumbs firmly onto each piece and avoid overcrowding the air fryer basket for even crisping.
- → Do I need to preheat the air fryer?
Yes, preheating for a few minutes at 400°F ensures the nuggets start cooking instantly and become evenly golden.
- → How do I know when the nuggets are cooked?
The nuggets should reach an internal temperature of 165°F and appear golden brown on the outside.
- → What are good dipping sauces for serving?
Classic ketchup, honey mustard, ranch, or barbecue sauce pair wonderfully with homemade nuggets.