Air Fryer Chicken Fajitas (Print-Friendly Format)
Chicken, peppers, and onions come together fast for a quick, flavorful meal with bold smoky seasoning.
# Required Ingredients:
→ For the fajitas
01 -
450 g chicken breast, cut into strips
02 -
1 medium red bell pepper, cut into strips
03 -
1 medium orange bell pepper, cut into strips
04 -
1 medium green bell pepper, cut into strips
05 -
1 medium red onion, peeled and cut into strips
06 -
30 ml olive oil
07 -
3 tablespoons fajita seasoning
→ For serving
08 -
Corn or wheat flour tortillas
09 -
Mashed avocado with lime juice and salt
10 -
Salsa
11 -
Shredded cheese
12 -
Lime wedges
13 -
Fresh cilantro leaves
# How to Make It:
01 -
Add sliced chicken breast, bell peppers, and red onion to a large mixing bowl. Drizzle with olive oil and add fajita seasoning. Toss thoroughly to evenly coat all ingredients.
02 -
Preheat air fryer to 200°C. Lightly coat air fryer basket with olive oil spray to prevent sticking.
03 -
Arrange the seasoned chicken and vegetables in a single layer in the air fryer basket. Cook for 10 minutes, shaking or stirring halfway through, until chicken is cooked through and vegetables are tender and lightly browned.
04 -
Transfer cooked chicken and vegetables to a serving dish. Serve immediately with warm tortillas, mashed avocado, salsa, shredded cheese, lime wedges, and fresh cilantro as desired.
# Additional Information:
01 -
Avoid overcrowding the air fryer basket to ensure even cooking; cook in batches if necessary.
02 -
For best results, check the chicken at 8 minutes to avoid overcooking, particularly if the pieces are cut small.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.