Hearty Italian Second Courses

Chicken and cheese filled corn tortillas baked until golden and crisp, ideal for quick dinners or batch prep.

Savor colorful bowls of ground beef, peppers, rice, and cheese—ideal for meal prep lunches or easy dinners.

A speedy mix of chicken, beans, veggies and bold Southwest flavors perfect for wraps or salads.

Tender chicken and vegetables roasted in balsamic glaze for a quick Mediterranean one-pan meal.

Juicy beef, melted cheese, sweet onions, and tangy sauce meld in a golden-grilled rye sandwich.

Spicy Cajun shrimp and chicken combined with creamy cheese sauce tossed in pasta for cozy comfort.

Crispy pork chops with creamy, bacon-studded gravy—ideal for Southern comfort food lovers.

Bite-sized cheeseburgers layered on Hawaiian rolls, topped with a sweet mustard glaze, baked golden and perfect for sharing.

Juicy marinated chicken is dipped in light starch and fried for a crisp, golden exterior with bright, citrusy flavor.

Flaky croissants with eggs, turkey sausage, and maple mustard sauce for a delicious morning bite.

Salmon and shrimp pan-seared in Cajun cream, finished with cheese and spinach for a flavorful main.

Juicy chicken in crispy coating with parmesan, mozzarella, and garlic topping. Comforting, flavorful main course.