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            Popular Questions
- → How do I choose the best peaches?
- Select peaches that are ripe and slightly soft to the touch. Avoid any with bruises for the sweetest result. 
- → Can frozen peaches be used?
- Yes, thaw frozen peach slices before blending. You'll need about 3 cups of thawed slices for best flavor and texture. 
- → Is straining necessary?
- Straining creates a lighter juice but is optional. For a thicker drink, enjoy directly from the blender for more body. 
- → How should I store this peach juice?
- Pour into a glass jug or jar and keep refrigerated. Serve chilled within a couple of days for best freshness. 
- → What other fruits pair well?
- Try blending with strawberries, mango, or orange for a twist. Adjust fruit amounts and sweetener as you like. 
- → Can I leave the peach skin on?
- Yes, blending with the skin is fine—just be sure to remove the pit before processing. 
