
Popular Questions
- → How do I choose the best peaches?
Select peaches that are ripe and slightly soft to the touch. Avoid any with bruises for the sweetest result.
- → Can frozen peaches be used?
Yes, thaw frozen peach slices before blending. You'll need about 3 cups of thawed slices for best flavor and texture.
- → Is straining necessary?
Straining creates a lighter juice but is optional. For a thicker drink, enjoy directly from the blender for more body.
- → How should I store this peach juice?
Pour into a glass jug or jar and keep refrigerated. Serve chilled within a couple of days for best freshness.
- → What other fruits pair well?
Try blending with strawberries, mango, or orange for a twist. Adjust fruit amounts and sweetener as you like.
- → Can I leave the peach skin on?
Yes, blending with the skin is fine—just be sure to remove the pit before processing.